- 觀點1： 肉類 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉絲 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠蘿香酥肉 sweet-and-sour pork with pineapple
叉燒肉 bbq pork(cantonese tyle)/grilled pork
炒臘肉 stir-fried smoked pork
炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊絲 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉絲 fried shredded pork
炒豬肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
蔥爆肉丁 sliced pork with scallion
蔥爆肉粉絲 pork slices with vermicelli
蔥爆羊肉 fried mutton slice with green scallion
蔥頭牛肉絲 shredded beef with onion
脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬筍炒肉絲 asute shredded pork with bamboo shoots
冬菇豬蹄 pig’s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
燉豬蹄 stewed pig’s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉絲 sauteed beef shreds with chilli
宮爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蠔油牛肉 oyster sauce beef
紅燒肉 stewed pork with brown sauce
紅燒獅子頭 stewed meatballs with brown sauce
紅燒排骨 spareribs with brown sauce
紅燒肘子 pork leg braised in brown sauce
紅燒蹄筋 braised tendon with brown sauce
紅燒牛肉 beef with brown sauce
紅燒羊肉 mutton braised in brown sauce
紅油肚絲 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜里脊 saute fillet with thick gravy
花椒牛肉 cayenne beef
黃瓜肉丁 diced pork with cucumber
回鍋肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slice
s
回鍋辣白肉 white meat in hot sauce
家鄉熏蹄 home-made pig’s trotters
醬肉 braised pork weasoned with soy sauce
醬牛肉 spiced beef
醬爆肉 fried sliced pork with soy sauce
醬爆肉丁 fried diced pork in soy sauce
醬爆肉絲 shredded pork with soy sauce
醬豬肘 spiced pig’s leg
醬豬肚 spiced pig’s tripe
椒醬肉 mixed meat with chilli
韭黃肉絲 shredded pork with chives
烤乳豬 roasted sucking pig
烤豬肉 roast pork
烤牛肉 roast beef
扣肉 braised meat
辣子肉丁 diced prok with green pepper
栗子紅燒肉 braised pork with chestnuts
螞蟻上樹 vermicelli with spicy minced pork
梅干菜扣肉 steamed pork with preserved vegetables
燜牛肉 pot roast beef
米粉蒸肉 steamed pork with fice flower
蜜汁火腿 steamed ham with honey sauce
扒白條 braised pork slices
排肉片 tewed pork strip
肉片 meat slice
肉絲 shredded meat
肉末 minced meat
肉丁 diced meat
肉餡 meat filling
清炸豬里脊 dry-fried pork fillet
青椒肉絲 shredded pork with green pepper
青椒牛肉 fried beef with green pepper
清蒸豬腦 white steamed pig’s brain
清蒸羊肉 steamed mutton
清燉牛尾 steamed oxtail in clear soup
軟炸里脊 soft-fried fillet
砂鍋獅子頭 meatballs in earthen-pot
砂鍋丸子 meat balls en casserole
生氽牛肉片 poached beef fillet
時蔬炒牛肉 sauteed sliced beef with seasonal greens
涮羊肉 instant-boiled mutton Mongolian hot pot
手抓羊肉 boiled mutton
雙冬牛肉 beef with mushroom and bambo shoots
水晶蹄膀 shredded pork knuckle in jelly
蒜泥白肉 shredded pork with garlic sauce
蒜蓉牛柳條 fillet of beef with garlic sauce
壇子肉 diced pork in pot
糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with swe
et and sour sauce
糖醋排骨 sweet-and-sour spareribs
豌豆肉丁 diced pork with green pies
雪菜肉絲 shredded pork with salted potherb mustard
鹽煎肉 fried pork with salted pepper
鹽水羊肉 salted mutton
羊肉串 lamb shashlik
腰果肉丁 diced pork with cashew nuts
銀芽炒牛肉 sauteed beef and sprouts in satay sauce
魚香肉絲 shredded pork with garlic sauce
炸丸子 deep-fried meatballs
炸肉茄夾 fried eggplant with meat stuffing
糟白肉 cold pork slices marianted in wine essence
芝麻羊肉 fried mutton with sesame seeds
走油肉 fried boiled pork
什錦冷盆 Assorted Cold Meat
鹵肫肝 Chicken Giblet in Spiced Soy Sauce
鮑魚冬菇 Abalone & Black Mushroom
紅燒魚翅 Braised Shark’s Fin
蟹黃魚翅 Braised Shark’s Fin with Crab Cream
雞絲魚翅 Shark’s Fin & Shredded Chicken Soup
清湯魚翅 Clear Shark’s Fin Soup
生炒桂花翅 scrambled Eggs with Shark’s Fin
四寶湯 Meat & Vegetables Soup
冬菰雞片湯 Chicken & Black Mushroom Soup
火腿冬菇湯 Ham & Black Mushroom Soup
口菜鍋吧湯 Vegetable & Rice Crispy Soup
燕窩鴿蛋湯 Bird’s Nest & Pigeon Egg Soup
蟹肉燕窩湯 Bird’s Nest & Crabmeat Soup
雞蓉魚肚湯 Fish Maw & Minced Chicken Soup
清炒蝦仁 Saute Shrimps
穌炸蝦球 Deep Fried Prawn Balls
白汁魚唇 Fish Snout, Cream Sauce
雞茸魚肚 Fish Maw & Minced Chicken
芙蓉蟹肉 Scrambled Eggs with Crabmeat
醋椒魚 Fried Fish Vinegar & Chili Sauce
燒頭尾 Braised Fish Head & Tail
紅燒干貝 Braised Dried Scallop, Brown Sauce
糟溜魚片 Fried Fish, Rice Liquor Sauce
北京烤填鴨 Barbecued Whole Duck, Peking Style
栗子炆鴨 Braised duck with Chestnuts
紙包雞 Deep Fried Chicken in Paper
核桃雞丁 Saute Diced chicken with Walnuts
金華玉樹雞 Sliced Chicken & Ham with Green Vegetables
醋溜子雞 Fried Chicken Vinegar Sauce
憶苦思甜 the sweet & the bitter
翠花上酸菜 Pickled vegetable with North-east style
巧媳婦美容手：clever wife’s beauty hand
蟹粉魚面筋：crab meat with wheat gluten
陽光特色熏魚：Sunshine special smoked fish
潮州鹵水豬肚：Chao zhou pig′s stomach in spicy sauce
脆皮乳鴿：roast spring pigeon
三文魚刺身：SALMON SASHIMI
南非五頭鮑：South Africa five heads abalone
紅燒至尊佛跳墻：Braised with imperial Buddha BLESS THIS HOUSE
金湯天九翅：tianjiu wings in gold soup
蔥油芋艿煲：scallionsin&Taro in Clay Pot
絲瓜蕃茄毛豆：loofah & tomato &green soy bean
野生菌菇湯：wild mushrooms soup
瑤柱砂窩炒面：Fried Scallops with noodles
泰式雪梅釀white bayberry wine Thailand style
木須肉 Scrambled Eggs & Shredded Pork
炒蝦腰Saute Pig’s Kidney
炸元子Deep Fried Meat Balls
回鍋肉Saute Pork with Chili & Bean Paste
蜜炙火腿 Honey Glazed Baked Ham
涮羊肉 Sliced Lamb Mongolian Hot Pot & Served with Varied Sauce
砂鍋牛尾 Braised Ox-tail in Hot Pot
砂鍋津白Braised Tien-Tsin Cabbage in Hot Pot
蠔油豆腐Bean Curb, Oyster Sauce
麻婆豆腐Bean Curb with Minced Beef
以及
還有
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