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觀點1： In 1066, William, duke of Normandy of France, succeeded to the English throne.
（公元1066年，法國的諾曼底公爵威廉繼承了英國王位。）
Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.
（帶來了燦爛的法國和意大利的飲食文化，為傳統的英國菜打下基礎。）
However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.
（但是受地理及自然條件所限，英國的農業不是很發達，糧食每年都要進口。）
And British people are not as gastronomic as the French, so British food is relatively simple.
（而且英國人也不像法國人那樣崇尚美食，因此英國菜相對來說比較簡單。）
The British also mock themselves for not being good at cooking.
（英國人也常自嘲自己不精于烹調。）
But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.
（但英式早餐卻比較豐富，英式下午茶也是格外的豐盛和精致。）
In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.
（英國對圣誕餐非常重視，常常要延續8~9個小時，每上一道菜都要吹號。）
At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.
（最早的時候英國人很講究吃烤孔雀，后來改吃烤鵝。）
It wasn't eaten until after the 16th century, and it continues to this day.
（一直到16世紀后才吃烤火雞的，然后一直延續至今。）
British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".
（英式菜相對來說比較簡單，但英式菜早餐卻很豐盛，素有“big breakfast”即豐盛早餐的美稱。）

擴展資料
英式早餐非常豐盛，一般有各種蛋品、麥片粥、咸肉、火腿、香腸、黃油、果醬、面包、牛奶、果汁、咖啡等。受到西方各國的普遍歡迎。
英式早餐首先用橙汁加上玉米片，澆上牛奶和砂糖飲用。然后是主菜，一般是咸肉、香腸和煎雞蛋配以煎蘑菇或西紅柿（煎西紅柿相當好吃）。當然還有烤面包。最后是咖啡或紅茶，也有英國傳統的奶茶。這便是英式早餐了。
英式菜代表菜肴：煎雞蛋、土豆燴羊肉、烤鵝填栗子餡、牛尾濃湯等。; 觀點2： English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.

Fried fish and fries (Fish and chips)
This is the traditional British fast food nation (fast
food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork).

Cha (Tea)
British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water.

Coffee (Coffee)
Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee.
Wine (Wine)
English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red
wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.
Eating habits with knife and fork pyronaridine ~

British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh.
The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.
Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.
The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many.
Nobu Restaurant
This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise.
St. John's Restaurant
Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3個. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try!
Hakkasan Restaurant
An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.

中文:

英國人的飲食習慣亦式樣簡單，注重營養。早餐通常是麥片粥沖牛奶或一杯果汁，涂上黃油的烤面包片，熏咸肉或煎香腸、雞蛋。中午，孩子們在學校吃午餐，大人的午餐就在工作地點附近買上一份三明治，就一杯咖啡，打發了事。只有到周末，英國人的飯桌上才會豐盛一番。通常主菜是肉類，如烤雞肉、烤牛肉、烤魚等。蔬菜品種繁多，像卷心菜、新鮮豌豆、土豆、胡蘿卜等。蔬菜一般都不再加工，裝在盤里，澆上從超市買回的現成調料便食用。主菜之后總有一道易消化的甜食，如燒煮水果、果料布丁、奶酪、冰激凌等。

魚和油炸土豆條（Fish and chips）
這是英國民族傳統的快餐食品（fast
food）。它是在19世紀60年代流行起來的。那時，鐵路開始把新鮮的魚一夜間直接（direct）從東海岸運到倫敦。英國人在魚上面裹上糊放在油里炸好，和炸土豆條一起吃。人們把鹽和醋的混合調料倒在炸魚和土豆條上，用報紙包上，然后從紙包里拿著吃。如今，人們經常用清潔的紙包裝，并提供一個餐叉（fork）。

茶（Tea）
英國民族喜歡喝茶。在英國傳統（tradition）上人們用瓷茶杯泡茶，一人一個茶杯，一匙茶。大多數英國人喜歡喝濃茶，但是要加許多牛奶。多年前，人們習慣先把牛奶倒入茶杯，然后再放茶，最后加水。

咖啡（Coffee）
現在在英國，咖啡和茶一樣受歡迎。人們或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。
酒（Wine）
英國的酒業很強盛。越來越多的葡萄園正在生產白酒和紅酒（red
wine）。英國的酒館無所不在，有好幾萬家大大小小各具風味的酒館，其中還有不乏數百年歷史的，這樣的老酒館通常傳說鬧鬼，有趣的是，主人不但不避諱，還把他家的鬼故事像立傳一般擺在每一張桌子上。有鬼的酒館生意更好，而且賣得更貴。
飲食習慣用刀叉咯~

英國人一般較喜愛的烹飪方式有：燴、燒烤、煎和油炸。對肉類、海鮮、野味的烹調均有獨到的方式；然而，他們對牛肉類方面又有特別的偏好，如燒烤牛肉（ROASTED BEEF），在食用時不僅附上時令的蔬菜、烤洋芋，還會在牛排上加上少許的芥茉醬；在佐料的使用上則喜好奶油及酒類；在香料上則喜好肉寇、肉桂等新鮮香料。
較為人知的英國料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸魚排（ENGLISH FISH CHIP）、皇家奶油雞（CHICKEN A LA KING）等。英國人喜歡狩獵，在一年只有一次的狩獵期中，就有許多的飯店或餐廳會推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉雞（PHEASANT）、野山羊（WILDSHEEP）等的烹調。而一般烹調野味時，均采用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。
英國人對早餐非常講究，英國餐館中所供應的餐點種類繁多，有果汁、水果、蛋類、肉類、麥粥類、面包、果醬及咖啡等。時下所流行的下午茶（HIGH TEA）也是傳來自于英國，其較知名的有維多莉亞式VICTORIAN STYLE），內容可說是包羅萬象，包括各式小點、松糕、水果撻（TARTE）及三明治等。晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬于極有自主性的民族，而一頓晚餐對他們來說可能要花上好幾個鐘頭。
在英國當地，會有許多愛好喝的人士，主要是因為它本身也是個產酒國家。英國人在飲酒上的花費比起其它的支出還來的多。
Nobu餐廳
這是一家享譽全球的日式壽司餐廳，完美詮釋了倫敦的多元文化。最好的享受方式就是讓店員推薦，再多叫一份顛倒世界的黑鱈魚，點一杯暈頭轉向的香檳。當然，最好還有別人買單！事前要記得定位啦，不然免談。
圣約翰餐廳
很正宗的英國餐廳，頂著懷舊莊嚴的名字，汁濃醬稠、入味十分的傳統英式菜。豬是這里的LOGO，透著一股純樸勁兒!有轉烤全豬、約克夏布丁等傳統的英國鄉村菜。甜點的分量更是一份打倒2、3個。很好吃的！保證讓你過癮，有空去英國一定要嘗一嘗！
Hakkasan餐廳
一家平均消費60英鎊的倫敦頂級中餐廳。絕不是死撐面子的假把式，報紙上的評論是“史上最性感的中餐廳”,是中肯的評價。酸辣湯、琵琶鴨、五花肉斗英國氣泡酒、希臘白葡。似乎中西合璧，在舌尖上共譜一曲。你可以摘選哦; 觀點3：茴香具有很高的藥用價值，里面含有豐富的膳食纖維、鉀元素以及維生素，可達到溫補腎陽的功效，特別適合于秋季身體怕冷以及手腳冰涼的人群。

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英國飲食文化英文介紹

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